Then put a piece of rosemary sprig into the roll of meat (10). Take a casserole and pour some olive oil (11) before laying the chicken rolls, sprinkling with pepper and lightly salty.
Then bake it the oven (12), preheated at 180°C for about half an hour, taking care to turn the roll after 15 minutes. Once ready, take off and serve hot, topping with the melted cheese found on the bottom of casserole.