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Italian recipes
HOME
FOOD
GENERAL FOOD
FISH
MEAT
CHEESES
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STARTERS
BREAD starters
CROUTONS
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FIRST COURSES
GRAINS
PASTAS
SPAGHETTI
PENNE
LINGUINE
LASAGNA
GNOCCHI
RAVIOLI
TORTELLINI
OTHER PASTAS
COUSCOUS
RICE
RISOTTO
SOUPS
MINESTRA
SOUP
SECOND COURSES
FISH
COD
SEA FISH
SHELLFISH
FRESHWATER FISH
MEAT
MEATBALLS
CHICKEN
LAMB
TURKEY
SPEZZATINO (STEW)
ROAST and BRAISED
DUCK
RABBIT
PORK
VEGETABLES
VEGETABLES
SIDES
ARTICHOKES
ASPARAGUS
BEANS
BROCCOLI
CARROTS
CAULIFLOWERS
ONIONS
PEAS
PEPPERS
POTATOES
SALADS
VEGETARIANS & VEGANS
BREAD & PIZZAS
BREAD
PIZZA
CALZONE
FOCACCIA
PIADINA
PIZZA Italian classic
DESSERT
BISCUITS
COBBLER (CROSTATE)
SWEETS
APPLE PIES
TARTS
DRINKS
NON-ALCOHOLIC DRINK
APERITIFS
BEERS
WHITE WINES
RED WINES
SPARKLING WINES
DESSERT WINES
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Home
Black pepper
Black pepper
BROCCOLI WITH VINEGAR AND BREADCRUMBS
The chef
-
April 24, 2019
SALT-BAKED ROAST
The chef
-
April 20, 2019
GARLIC SOUP
The chef
-
April 19, 2019
SEA BREAM GREEN BEANS AND TOMATOES
The chef
-
April 13, 2019
UCCELLETTO BEANS
The chef
-
April 11, 2019
VEAL ROAST WITH APPLES
The chef
-
April 8, 2019
BAKED SNAPPER
The chef
-
April 6, 2019
ARTICHOKES WITH SAUSAGES
The chef
-
April 2, 2019
DUCK WITH BALSAMIC VINEGAR AND WINE SAUCE
The chef
-
March 24, 2019
GNOCCHI AND BEANS
The chef
-
March 23, 2019
BRAISED VEAL
The chef
-
March 20, 2019
TORTELLINI CREAM AND HAM
The chef
-
March 17, 2019
ORANGE, FENNEL AND OLIVES
The chef
-
March 16, 2019
PENNE SALMON AND PEAS
The chef
-
March 15, 2019
ROASTED RABBIT
The chef
-
March 14, 2019
TORTELLINI CREAM AND PEAS
The chef
-
March 7, 2019
PENNE SALMON AND BEANS
The chef
-
March 6, 2019
TORTELLINI WITH WALNUTS
The chef
-
March 5, 2019
TORTELLINI CREAM AND MUSHROOMS
The chef
-
March 4, 2019
TORTELLINI BOSCAIOLA
The chef
-
March 3, 2019
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