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Italian recipes
HOME
FOOD
GENERAL FOOD
FISH
MEAT
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FIRST COURSES
GRAINS
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GNOCCHI
RAVIOLI
TORTELLINI
OTHER PASTAS
COUSCOUS
RICE
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SOUPS
MINESTRA
SOUP
SECOND COURSES
FISH
COD
SEA FISH
SHELLFISH
FRESHWATER FISH
MEAT
MEATBALLS
CHICKEN
LAMB
TURKEY
SPEZZATINO (STEW)
ROAST and BRAISED
DUCK
RABBIT
PORK
VEGETABLES
VEGETABLES
SIDES
ARTICHOKES
ASPARAGUS
BEANS
BROCCOLI
CARROTS
CAULIFLOWERS
ONIONS
PEAS
PEPPERS
POTATOES
SALADS
VEGETARIANS & VEGANS
BREAD & PIZZAS
BREAD
PIZZA
CALZONE
FOCACCIA
PIADINA
PIZZA Italian classic
DESSERT
BISCUITS
COBBLER (CROSTATE)
SWEETS
APPLE PIES
TARTS
DRINKS
NON-ALCOHOLIC DRINK
APERITIFS
BEERS
WHITE WINES
RED WINES
SPARKLING WINES
DESSERT WINES
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salt
salt
PENNE ZUCCHINI AND SAUSAGES
The chef
-
April 15, 2020
RABBIT WITH POTATOES
The chef
-
May 13, 2019
BLACK GNOCCHI
The chef
-
May 6, 2019
BROCCOLI WITH VINEGAR AND BREADCRUMBS
The chef
-
April 24, 2019
BOTTARGA SPAGHETTI WITH POTATOES
The chef
-
April 23, 2019
SEA BASS FILLETS
The chef
-
April 22, 2019
SALT-BAKED ROAST
The chef
-
April 20, 2019
GARLIC SOUP
The chef
-
April 19, 2019
ASPARAGUS AND HAM
The chef
-
April 16, 2019
SEA BREAM GREEN BEANS AND TOMATOES
The chef
-
April 13, 2019
UCCELLETTO BEANS
The chef
-
April 11, 2019
SPAGHETTI WITH WALNUTS EASIEST RECIPE
The chef
-
April 10, 2019
VEAL ROAST WITH APPLES
The chef
-
April 8, 2019
BAKED SNAPPER
The chef
-
April 6, 2019
SPAGHETTI TOMATO SAUCE AND CAPERS
The chef
-
April 4, 2019
ARTICHOKES WITH SAUSAGES
The chef
-
April 2, 2019
BAKED TUNA
The chef
-
April 1, 2019
TURKEY LEG IN BEER
The chef
-
March 31, 2019
LINGUINE PUTTANESCA
The chef
-
March 30, 2019
DUCK WITH BALSAMIC VINEGAR AND WINE SAUCE
The chef
-
March 24, 2019
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