RABBIT WITH POTATOES
Servings Prep Time
2people 10minutes
Cook Time
40minutes
Servings Prep Time
2people 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Peel and chop the onion (1) and cut the celery into small pieces (2). Then cut the carrot (3) into slices and leave aside.
  2. Peel the potatoes (4) and cut into large, classic potato sticks (5). Leave aside (6).
  3. Pour five tablespoons of extra virgin olive oil (7) into a terracotta cooking pot. Put a metal net between the stove and the pot and light the fire. Add the celery, the carrots and the onion (8). Fry for a couple of minutes and then add the rabbit in pieces (9), stirring often.
  4. Add salt (10), rosemary and bay leaves (11). Stir and add the white wine (12) to simmer until reduced, stirring often.
  5. Once the meat has browned, if you like add also the livers (13) and the kidney, and then add the potatoes (14). Slightly salt the potatoes. Let cook (15) for about 30 or 40 minutes, until the potatoes are ready, covering with a lid. Once ready, serve immediately with a fresh sprig of rosemary.
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