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Italian recipes
HOME
FOOD
GENERAL FOOD
FISH
MEAT
CHEESES
FRUITS
STARTERS
BREAD starters
CROUTONS
FISH starters
FRIED
SALAMI
SALTY PIES
VARIOUS
FIRST COURSES
GRAINS
PASTAS
SPAGHETTI
PENNE
LINGUINE
LASAGNA
GNOCCHI
RAVIOLI
TORTELLINI
OTHER PASTAS
COUSCOUS
RICE
RISOTTO
SOUPS
MINESTRA
SOUP
SECOND COURSES
FISH
COD
SEA FISH
SHELLFISH
FRESHWATER FISH
MEAT
MEATBALLS
CHICKEN
LAMB
TURKEY
SPEZZATINO (STEW)
ROAST and BRAISED
DUCK
RABBIT
PORK
VEGETABLES
VEGETABLES
SIDES
ARTICHOKES
ASPARAGUS
BEANS
BROCCOLI
CARROTS
CAULIFLOWERS
ONIONS
PEAS
PEPPERS
POTATOES
SALADS
VEGETARIANS & VEGANS
BREAD & PIZZAS
BREAD
PIZZA
CALZONE
FOCACCIA
PIADINA
PIZZA Italian classic
DESSERT
BISCUITS
COBBLER (CROSTATE)
SWEETS
APPLE PIES
TARTS
DRINKS
NON-ALCOHOLIC DRINK
APERITIFS
BEERS
WHITE WINES
RED WINES
SPARKLING WINES
DESSERT WINES
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Home
celery
celery
RABBIT WITH POTATOES
The chef
-
May 13, 2019
GNOCCHI AND BEANS
The chef
-
March 23, 2019
BRAISED VEAL
The chef
-
March 20, 2019
SPELT WITH VEGETABLES
The chef
-
February 23, 2019
STEWED VENISON
The chef
-
February 16, 2019
SPAGHETTI GENOVESE
The chef
-
February 11, 2019
BEER STEWED RABBIT
The chef
-
January 26, 2019
BAKED ROAST
The chef
-
January 21, 2019
GRILLED CHICKEN
The chef
-
January 2, 2019
DUCK CACCIATORE
The chef
-
September 28, 2018
TOMATOES MINESTRA
The chef
-
September 10, 2018
STEW MEATBALLS
The chef
-
September 9, 2018
SPELT MINESTRA
The chef
-
September 8, 2018
SHRIMP SALAD
The chef
-
September 5, 2018
RABBIT CACCIATORE
The chef
-
September 4, 2018
MUSHROOM SOUP
The chef
-
September 1, 2018
EGGPLANT (AUBERGINES) CAPONATA
The chef
-
August 21, 2018
COUSCOUS WITH MEAT AND VEGETABLES
The chef
-
August 19, 2018
CHESTNUT MINESTRA
The chef
-
August 18, 2018
PENNE TOMATO SAUCE WITH MUSHROOMS
The chef
-
August 11, 2018
