TURKEY LEG IN BEER
Servings Prep Time
2people 10minutes
Cook Time Passive Time
90minutes 2hours
Servings Prep Time
2people 10minutes
Cook Time Passive Time
90minutes 2hours
Ingredients
Instructions
  1. Peel two cloves of garlic (1), then chop it (2), and leave aside on a saucer (3).
  2. Take the leg of turkey and make some deep cuts on the outside of the meat (4), then fill the slits with the garlic (5) and fresh rosemary (6).
  3. Now pour part of the beer into a bowl (7) and dip in the turkey leg (8). Finish to pour the beer up to cover the meat (9). Let marinate in the fridge for a couple of hours.
  4. Take a terracotta casserole and place in the turkey leg (10), then top with the marinade (11), and sprinkle with white pepper (12).
  5. Add some salt (13) and pour in three tablespoons of extra virgin olive oil (14). Cover with the lid (15) and cook over moderate heat for about an hour and a half. Before the end of cooking, increase the flame of the stove, to let the beer reduce and have a nice sauce. Once done, serve hot on table, with some sauce on top.
Recipe Notes

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