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Italian recipes
HOME
FOOD
GENERAL FOOD
FISH
MEAT
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OTHER PASTAS
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SOUPS
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SOUP
SECOND COURSES
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FRESHWATER FISH
MEAT
MEATBALLS
CHICKEN
LAMB
TURKEY
SPEZZATINO (STEW)
ROAST and BRAISED
DUCK
RABBIT
PORK
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VEGETABLES
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PEPPERS
POTATOES
SALADS
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PIZZA
CALZONE
FOCACCIA
PIADINA
PIZZA Italian classic
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BISCUITS
COBBLER (CROSTATE)
SWEETS
APPLE PIES
TARTS
DRINKS
NON-ALCOHOLIC DRINK
APERITIFS
BEERS
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RED WINES
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Home
garlic
garlic
PENNE ZUCCHINI AND SAUSAGES
The chef
-
April 15, 2020
BLACK GNOCCHI
The chef
-
May 6, 2019
BROCCOLI WITH VINEGAR AND BREADCRUMBS
The chef
-
April 24, 2019
BOTTARGA SPAGHETTI WITH POTATOES
The chef
-
April 23, 2019
SALT-BAKED ROAST
The chef
-
April 20, 2019
GARLIC SOUP
The chef
-
April 19, 2019
SEA BREAM GREEN BEANS AND TOMATOES
The chef
-
April 13, 2019
UCCELLETTO BEANS
The chef
-
April 11, 2019
SPAGHETTI WITH WALNUTS EASIEST RECIPE
The chef
-
April 10, 2019
BAKED SNAPPER
The chef
-
April 6, 2019
SPAGHETTI TOMATO SAUCE AND CAPERS
The chef
-
April 4, 2019
ARTICHOKES WITH SAUSAGES
The chef
-
April 2, 2019
TURKEY LEG IN BEER
The chef
-
March 31, 2019
LINGUINE PUTTANESCA
The chef
-
March 30, 2019
MUSSELS AND CHICKPEAS
The chef
-
March 26, 2019
BRAISED VEAL
The chef
-
March 20, 2019
ROASTED RABBIT
The chef
-
March 14, 2019
LIGURIAN ANCHOVIES
The chef
-
March 13, 2019
PENNE SALMON AND BEANS
The chef
-
March 6, 2019
TORTELLINI CREAM AND MUSHROOMS
The chef
-
March 4, 2019
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