PIZZA DIAVOLA
Servings Prep Time
2people 25minutes
Cook Time Passive Time
20minutes 6hours
Servings Prep Time
2people 25minutes
Cook Time Passive Time
20minutes 6hours
Ingredients
for the dough
for the dressing
Instructions
  1. Begin the recipe by taking a bowl to add in all the flour (1), following join the water at room temperature (2) and finally the fresh whole milk (3). After completing these steps also join the granulated sugar.
  2. Now melt the dry yeast for pizza in warm water and stir thoroughly with a spoon until the yeast will not be conferred to liquid classic light brown (4), after add it to the bowl with the other ingredients (5) and add three tablespoons of extra virgin olive oil (6).
  3. Now with hands started to knead the mixture vigorously from the bottom to the top (7), until you have not achieved a smooth homogeneous dough free of lumps. Continue giving to the dough the ball classical form (8), and after cover the mixture with a cotton kitchen cloth (9), leaving it in a leavening for a minimum of six hours, until the volume of the dough will not be doubled.
  4. Take a round baking pan, large, and add to the bottom an of extra virgin olive oil spoon (10), then put on the leavened dough and started to roll it out with the palms of hands (11), as long as it is not completely covered the bottom (12).
  5. At this point add salt to the dough (13), and add the Chorizo slices in a circular direction (14). Put then to cook in a preheated oven at 150 for about thirty minutes (15).
  6. After this time take out the pizza (16) to add the grated mozzarella (17). Bake again over low temperature until the mozzarella is melted completely, then remove from oven (18). Cut the pizza and serve hot to the table, accompanied by good fresh beer, if someone wants to use it.
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