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Italian recipes
HOME
FOOD
GENERAL FOOD
FISH
MEAT
CHEESES
FRUITS
STARTERS
BREAD starters
CROUTONS
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FRIED
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VARIOUS
FIRST COURSES
GRAINS
PASTAS
SPAGHETTI
PENNE
LINGUINE
LASAGNA
GNOCCHI
RAVIOLI
TORTELLINI
OTHER PASTAS
COUSCOUS
RICE
RISOTTO
SOUPS
MINESTRA
SOUP
SECOND COURSES
FISH
COD
SEA FISH
SHELLFISH
FRESHWATER FISH
MEAT
MEATBALLS
CHICKEN
LAMB
TURKEY
SPEZZATINO (STEW)
ROAST and BRAISED
DUCK
RABBIT
PORK
VEGETABLES
VEGETABLES
SIDES
ARTICHOKES
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BEANS
BROCCOLI
CARROTS
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ONIONS
PEAS
PEPPERS
POTATOES
SALADS
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BREAD & PIZZAS
BREAD
PIZZA
CALZONE
FOCACCIA
PIADINA
PIZZA Italian classic
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BISCUITS
COBBLER (CROSTATE)
SWEETS
APPLE PIES
TARTS
DRINKS
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BEERS
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Home
Flour
Flour
BLACK GNOCCHI
The chef
-
May 6, 2019
GARLIC SOUP
The chef
-
April 19, 2019
PINEAPPLE CAKE 2nd Version
The chef
-
April 18, 2019
PLUM CAKE
The chef
-
April 3, 2019
CREAM BISCUITS
The chef
-
March 28, 2019
GNOCCHI AND BEANS
The chef
-
March 23, 2019
PEACHES IN SYRUP CAKE
The chef
-
March 21, 2019
TORTELLINI CREAM AND HAM
The chef
-
March 17, 2019
COOKIES NUTELLA AND COCONUT NO YEAST
The chef
-
March 16, 2019
TORTELLINI CREAM AND PEAS
The chef
-
March 7, 2019
TORTELLINI WITH WALNUTS
The chef
-
March 5, 2019
CHOCOLATE AND PEARS COBBLER (CROSTATA)
The chef
-
March 5, 2019
TORTELLINI CREAM AND MUSHROOMS
The chef
-
March 4, 2019
TORTELLINI BOSCAIOLA
The chef
-
March 3, 2019
STRAWBERRIES WITH CREAM
The chef
-
February 21, 2019
LASAGNA BROCCOLI
The chef
-
February 20, 2019
TROUT WITH SPROUTING BROCCOLI
The chef
-
February 18, 2019
BANANA CAKE
The chef
-
February 13, 2019
PIADINA STRACCHINO CHEESE
The chef
-
February 13, 2019
PIZZA HOT DOG, SALAMI AND POTATOES
The chef
-
February 12, 2019
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