BROCCOLI WITH VINEGAR AND BREADCRUMBS
Servings Prep Time
2people 5minutes
Cook Time
30minutes
Servings Prep Time
2people 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Wash the broccoli (1) and drain them. Cut them into small pieces (2) and leave aside on a saucer (3).
  2. Pour five tablespoons of extra virgin olive oil (4) in a large pan, where also add the peeled garlic clove (5). Brown it over medium heat and add the broccoli (6).
  3. Sprinkle with freshly ground black pepper (7) and then season with salt (8). Finally pour the white wine vinegar (9).
  4. Continue cooking by covering with the lid (10) for at least 20 minutes, until the broccoli are soft and cooked (11). Once done switch off the fire and take the broccoli to put them in a small baking dish (12).
  5. Sprinkle the broccoli with breadcrumbs (13) and pour over a drizzle of extra virgin olive oil. Bake (14) under the grill for five minutes, and once the breadcrumbs are golden, take out from the grill. Pour a little extra virgin olive oil (15) and serve immediately on the table.
Recipe Notes

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