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Italian recipes
HOME
FOOD
GENERAL FOOD
FISH
MEAT
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CROUTONS
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VARIOUS
FIRST COURSES
GRAINS
PASTAS
SPAGHETTI
PENNE
LINGUINE
LASAGNA
GNOCCHI
RAVIOLI
TORTELLINI
OTHER PASTAS
COUSCOUS
RICE
RISOTTO
SOUPS
MINESTRA
SOUP
SECOND COURSES
FISH
COD
SEA FISH
SHELLFISH
FRESHWATER FISH
MEAT
MEATBALLS
CHICKEN
LAMB
TURKEY
SPEZZATINO (STEW)
ROAST and BRAISED
DUCK
RABBIT
PORK
VEGETABLES
VEGETABLES
SIDES
ARTICHOKES
ASPARAGUS
BEANS
BROCCOLI
CARROTS
CAULIFLOWERS
ONIONS
PEAS
PEPPERS
POTATOES
SALADS
VEGETARIANS & VEGANS
BREAD & PIZZAS
BREAD
PIZZA
CALZONE
FOCACCIA
PIADINA
PIZZA Italian classic
DESSERT
BISCUITS
COBBLER (CROSTATE)
SWEETS
APPLE PIES
TARTS
DRINKS
NON-ALCOHOLIC DRINK
APERITIFS
BEERS
WHITE WINES
RED WINES
SPARKLING WINES
DESSERT WINES
DIGESTIVES
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Sides
Sides
BROCCOLI WITH VINEGAR AND BREADCRUMBS
The chef
-
April 24, 2019
UCCELLETTO BEANS
The chef
-
April 11, 2019
DUCHESS POTATOES
The chef
-
February 11, 2019
POTATOES WITH ROSEMARY
The chef
-
February 11, 2019
MUSHROOMS AND POTATOES
The chef
-
February 10, 2019
SAUTÉED MUSHROOMS (TRIFOLATI)
The chef
-
February 10, 2019
STEWED ARTICHOKES
The chef
-
February 9, 2019
CAULIFLOWER AND BACON
The chef
-
February 9, 2019
SWEET & SOUR CARROTS
The chef
-
February 5, 2019
FENNEL AND ORANGES SALAD
The chef
-
February 4, 2019
POTATOES AND GREEN BEANS
The chef
-
February 4, 2019
GRILLED POTATOES
The chef
-
February 1, 2019
ARTICHOKE SALAD
The chef
-
January 24, 2019
POACHED BROCCOLI (BROCCOLI AFFOGATI)
The chef
-
September 3, 2018
PEPPERS AND TUNA recipe 1
The chef
-
September 2, 2018
FRIED ONIONS
The chef
-
August 28, 2018
CARROTS AND POTATOES
The chef
-
August 17, 2018
CARAMELIZED ONIONS
The chef
-
August 17, 2018
BEANS SALAD
The chef
-
August 16, 2018
BEANS AND POTATO
The chef
-
August 16, 2018
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