COD AND OLIVES
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Place the black olives on a cutting board (1), and chop finely (2), then leave aside the mixture on a flat plate (3).
  2. Now pour two tablespoons of extra virgin olive oil in a soup pot (4), join the capers (5) and finally the black olives (6).
  3. Now sprinkle with freshly ground black pepper all the ingredients in the pot (7) and stir with a spoon (8). Leave aside the sauce on the same plate (9).
  4. Warm over low heat the grill and place on the fresh cod fillets (10) to cook over moderate heat for about ten minutes. With a slotted spoon turn the fish on the other side (11) and let it cook for another ten minutes. Once cooked, transfer the cod in a rectangular plate (12).
  5. Add salt to the cod (13) and start to dress it with the sauce made previously (14), on all fillets. Serve still hot (15), accompanying with a dry white wine.
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