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Italian recipes
HOME
FOOD
GENERAL FOOD
FISH
MEAT
CHEESES
FRUITS
STARTERS
BREAD starters
CROUTONS
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FRIED
SALAMI
SALTY PIES
VARIOUS
FIRST COURSES
GRAINS
PASTAS
SPAGHETTI
PENNE
LINGUINE
LASAGNA
GNOCCHI
RAVIOLI
TORTELLINI
OTHER PASTAS
COUSCOUS
RICE
RISOTTO
SOUPS
MINESTRA
SOUP
SECOND COURSES
FISH
COD
SEA FISH
SHELLFISH
FRESHWATER FISH
MEAT
MEATBALLS
CHICKEN
LAMB
TURKEY
SPEZZATINO (STEW)
ROAST and BRAISED
DUCK
RABBIT
PORK
VEGETABLES
VEGETABLES
SIDES
ARTICHOKES
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BEANS
BROCCOLI
CARROTS
CAULIFLOWERS
ONIONS
PEAS
PEPPERS
POTATOES
SALADS
VEGETARIANS & VEGANS
BREAD & PIZZAS
BREAD
PIZZA
CALZONE
FOCACCIA
PIADINA
PIZZA Italian classic
DESSERT
BISCUITS
COBBLER (CROSTATE)
SWEETS
APPLE PIES
TARTS
DRINKS
NON-ALCOHOLIC DRINK
APERITIFS
BEERS
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RED WINES
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Home
black olive
black olive
SEA BASS FILLETS
The chef
-
April 22, 2019
BAKED TUNA
The chef
-
April 1, 2019
PEPPERS, MOZZARELLA AND TUNA
The chef
-
March 22, 2019
ORANGE, FENNEL AND OLIVES
The chef
-
March 16, 2019
ROASTED RABBIT
The chef
-
March 14, 2019
FENNEL AND ORANGES SALAD
The chef
-
February 4, 2019
ASPARAGUS AND POTATOES
The chef
-
January 2, 2019
STARTERS WITH PUFF PASTRY
The chef
-
September 9, 2018
SPAGHETTI BOSCAIOLA
The chef
-
September 8, 2018
RABBIT CACCIATORE
The chef
-
September 4, 2018
LASAGNA WITH SPINACH AND MOZZARELLA CHEESE
The chef
-
August 29, 2018
LASAGNA WITH PEPPERS
The chef
-
August 29, 2018
EGGPLANT (AUBERGINES) CAPONATA
The chef
-
August 21, 2018
COD AND OLIVES
The chef
-
August 18, 2018
BRESAOLA AND MOZZARELLA
The chef
-
August 16, 2018
