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Italian recipes
HOME
FOOD
GENERAL FOOD
FISH
MEAT
CHEESES
FRUITS
STARTERS
BREAD starters
CROUTONS
FISH starters
FRIED
SALAMI
SALTY PIES
VARIOUS
FIRST COURSES
GRAINS
PASTAS
SPAGHETTI
PENNE
LINGUINE
LASAGNA
GNOCCHI
RAVIOLI
TORTELLINI
OTHER PASTAS
COUSCOUS
RICE
RISOTTO
SOUPS
MINESTRA
SOUP
SECOND COURSES
FISH
COD
SEA FISH
SHELLFISH
FRESHWATER FISH
MEAT
MEATBALLS
CHICKEN
LAMB
TURKEY
SPEZZATINO (STEW)
ROAST and BRAISED
DUCK
RABBIT
PORK
VEGETABLES
VEGETABLES
SIDES
ARTICHOKES
ASPARAGUS
BEANS
BROCCOLI
CARROTS
CAULIFLOWERS
ONIONS
PEAS
PEPPERS
POTATOES
SALADS
VEGETARIANS & VEGANS
BREAD & PIZZAS
BREAD
PIZZA
CALZONE
FOCACCIA
PIADINA
PIZZA Italian classic
DESSERT
BISCUITS
COBBLER (CROSTATE)
SWEETS
APPLE PIES
TARTS
DRINKS
NON-ALCOHOLIC DRINK
APERITIFS
BEERS
WHITE WINES
RED WINES
SPARKLING WINES
DESSERT WINES
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Home
Fish
Fish
BLACK GNOCCHI
The chef
-
May 6, 2019
BOTTARGA SPAGHETTI WITH POTATOES
The chef
-
April 23, 2019
SEA BASS FILLETS
The chef
-
April 22, 2019
SEA BREAM GREEN BEANS AND TOMATOES
The chef
-
April 13, 2019
BAKED SNAPPER
The chef
-
April 6, 2019
BAKED TUNA
The chef
-
April 1, 2019
LINGUINE PUTTANESCA
The chef
-
March 30, 2019
CROUTON MOZZARELLA
The chef
-
March 28, 2019
MUSSELS AND CHICKPEAS
The chef
-
March 26, 2019
PEPPERS, MOZZARELLA AND TUNA
The chef
-
March 22, 2019
PENNE SALMON AND PEAS
The chef
-
March 15, 2019
LIGURIAN ANCHOVIES
The chef
-
March 13, 2019
PENNE SALMON AND BEANS
The chef
-
March 6, 2019
BAKED TROUT WITH POTATOES
The chef
-
February 19, 2019
TROUT WITH SPROUTING BROCCOLI
The chef
-
February 18, 2019
COD AND POTATOES
The chef
-
February 18, 2019
SALT-CRUSTED SEA BASS
The chef
-
January 22, 2019
LEMON ANCHOVIES
The chef
-
January 20, 2019
STARTERS WITH SALMON
The chef
-
September 9, 2018
SQUIDS WITH COUGETTES
The chef
-
September 9, 2018
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