COD EN PAPILLOTE
Servings Prep Time
2people 5minutes
Cook Time
30minutes
Servings Prep Time
2people 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Wash the cherry tomatoes under water (1), and then cut them in two parts (2), and leave in a plate (3).
  2. Take a medium size baking tray, then line the bottom with an aluminum foil (4) and place above the cod fillet (5). After add salt at your liking (6).
  3. Now sprinkle of black pepper (7) and a tablespoon of extra virgin olive oil (8). Then, join to the cod the tomatoes (9), placing them above the fish.
  4. Now with hands, raise the top of the aluminum foil and after the lower, and join the two sheets. Then roll up the sides to close the papillote (10). Bake in preheated oven (11) at 140°C for about thirty minutes, and once ready (12) serve on your table piping hot, accompanying the dish with a dry white wine.
Recipe Notes

The cod is a very lean fish with a neutral flavor that lends itself well to be accompanied with a good dry white wine.

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