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Italian recipes
HOME
FOOD
GENERAL FOOD
FISH
MEAT
CHEESES
FRUITS
STARTERS
BREAD starters
CROUTONS
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FRIED
SALAMI
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FIRST COURSES
GRAINS
PASTAS
SPAGHETTI
PENNE
LINGUINE
LASAGNA
GNOCCHI
RAVIOLI
TORTELLINI
OTHER PASTAS
COUSCOUS
RICE
RISOTTO
SOUPS
MINESTRA
SOUP
SECOND COURSES
FISH
COD
SEA FISH
SHELLFISH
FRESHWATER FISH
MEAT
MEATBALLS
CHICKEN
LAMB
TURKEY
SPEZZATINO (STEW)
ROAST and BRAISED
DUCK
RABBIT
PORK
VEGETABLES
VEGETABLES
SIDES
ARTICHOKES
ASPARAGUS
BEANS
BROCCOLI
CARROTS
CAULIFLOWERS
ONIONS
PEAS
PEPPERS
POTATOES
SALADS
VEGETARIANS & VEGANS
BREAD & PIZZAS
BREAD
PIZZA
CALZONE
FOCACCIA
PIADINA
PIZZA Italian classic
DESSERT
BISCUITS
COBBLER (CROSTATE)
SWEETS
APPLE PIES
TARTS
DRINKS
NON-ALCOHOLIC DRINK
APERITIFS
BEERS
WHITE WINES
RED WINES
SPARKLING WINES
DESSERT WINES
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Home
Tomato
Tomato
PENNE ZUCCHINI AND SAUSAGES
The chef
-
April 15, 2020
SEA BASS FILLETS
The chef
-
April 22, 2019
SEA BREAM GREEN BEANS AND TOMATOES
The chef
-
April 13, 2019
UCCELLETTO BEANS
The chef
-
April 11, 2019
BAKED SNAPPER
The chef
-
April 6, 2019
SPAGHETTI TOMATO SAUCE AND CAPERS
The chef
-
April 4, 2019
BAKED TUNA
The chef
-
April 1, 2019
LINGUINE PUTTANESCA
The chef
-
March 30, 2019
GNOCCHI AND BEANS
The chef
-
March 23, 2019
BRAISED VEAL
The chef
-
March 20, 2019
VEAL RIBS WITH POTATOES
The chef
-
February 23, 2019
SPELT WITH VEGETABLES
The chef
-
February 23, 2019
PARMIGIANA
The chef
-
February 21, 2019
STEWED VENISON
The chef
-
February 16, 2019
PIADINA STRACCHINO CHEESE
The chef
-
February 13, 2019
SPAGHETTI GENOVESE
The chef
-
February 11, 2019
STEWED ARTICHOKES
The chef
-
February 9, 2019
DUCK CACCIATORE
The chef
-
September 28, 2018
FISH RAVIOLI
The chef
-
September 26, 2018
ZUCCHINI AND PRAWNS GNOCCHI
The chef
-
September 22, 2018
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