This recipe is a dish that should be consumed hot. Lamb is a very thin meat, rich in proteins and low in fat, ideal for those who follow a healthy diet or a diet to control body weight.
Thanks to the mushrooms, this dish is a complete meal to serve as a single dish, or as a main course. If you want to change this recipe, enriching it with ingredients or replacing the ones you can do it very easily. We suggest, for example, to cook together with the lamb, in addition to the champignon mushrooms, the fresh spinaches, or to replace them by adding the potatoes, for example, previously boiled.
Great meal appreciated by many, the dice of lamb are ideal for a dinner with friends, with white bread, toasted or natural. This meat is very tender, so its cooking is short. Once cooked, it is immediately served on the table, to prevent it from hardening and losing all its flavor.
LAMB WITH MUSHROOMS
Instructions
- Wash the mushrooms (1), then place them on a cutting board and cut into thin slices (2), using a smooth blade knife. Left aside on a plate (3).
- Now heat five tablespoons of extra virgin olive oil in a large frying pan (4), then add the whole garlic with the peel (5) and when it is hot, add the lamb (6).
- Add salt (7), then put the dried mint (8), and mix with a wooden spoon. Then cover with a lid (9) and cook for about ten minutes.
- After ten minutes, add the champignon mushrooms previously cut (10), after pour the white wine (11). Remove the whole garlic (12), cooking over medium heat for fifteen minutes, stirring with a wooden spoon from time to time. Serve hot, accompanied with red wine.