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Italian recipes
HOME
FOOD
GENERAL FOOD
FISH
MEAT
CHEESES
FRUITS
STARTERS
BREAD starters
CROUTONS
FISH starters
FRIED
SALAMI
SALTY PIES
VARIOUS
FIRST COURSES
GRAINS
PASTAS
SPAGHETTI
PENNE
LINGUINE
LASAGNA
GNOCCHI
RAVIOLI
TORTELLINI
OTHER PASTAS
COUSCOUS
RICE
RISOTTO
SOUPS
MINESTRA
SOUP
SECOND COURSES
FISH
COD
SEA FISH
SHELLFISH
FRESHWATER FISH
MEAT
MEATBALLS
CHICKEN
LAMB
TURKEY
SPEZZATINO (STEW)
ROAST and BRAISED
DUCK
RABBIT
PORK
VEGETABLES
VEGETABLES
SIDES
ARTICHOKES
ASPARAGUS
BEANS
BROCCOLI
CARROTS
CAULIFLOWERS
ONIONS
PEAS
PEPPERS
POTATOES
SALADS
VEGETARIANS & VEGANS
BREAD & PIZZAS
BREAD
PIZZA
CALZONE
FOCACCIA
PIADINA
PIZZA Italian classic
DESSERT
BISCUITS
COBBLER (CROSTATE)
SWEETS
APPLE PIES
TARTS
DRINKS
NON-ALCOHOLIC DRINK
APERITIFS
BEERS
WHITE WINES
RED WINES
SPARKLING WINES
DESSERT WINES
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Home
white wine
white wine
PENNE ZUCCHINI AND SAUSAGES
The chef
-
April 15, 2020
BLACK GNOCCHI
The chef
-
May 6, 2019
SEA BREAM GREEN BEANS AND TOMATOES
The chef
-
April 13, 2019
VEAL ROAST WITH APPLES
The chef
-
April 8, 2019
ARTICHOKES WITH SAUSAGES
The chef
-
April 2, 2019
BAKED TUNA
The chef
-
April 1, 2019
ROAST WITH PLUMS
The chef
-
March 10, 2019
RISOTTO POMEGRANATE
The chef
-
March 9, 2019
PENNE SALMON AND BEANS
The chef
-
March 6, 2019
TORTELLINI CREAM AND MUSHROOMS
The chef
-
March 4, 2019
TORTELLINI BOSCAIOLA
The chef
-
March 3, 2019
SPELT WITH VEGETABLES
The chef
-
February 23, 2019
TROUT WITH SPROUTING BROCCOLI
The chef
-
February 18, 2019
SPAGHETTI GENOVESE
The chef
-
February 11, 2019
MUSHROOMS AND POTATOES
The chef
-
February 10, 2019
SAUTÉED MUSHROOMS (TRIFOLATI)
The chef
-
February 10, 2019
STEWED ARTICHOKES
The chef
-
February 9, 2019
BAKED ROAST
The chef
-
January 21, 2019
LAMB WITH MUSHROOMS
The chef
-
January 20, 2019
GRILLED CHICKEN
The chef
-
January 2, 2019
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