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FANCIFUL BRUSCHETTA
Bruschettas are one of the most popular pizzeria appetizers, such as the classic one with tomato sauce, or the simple one with garlic, salt...
SPINACH RAVIOLI
The spinach ravioli s a great course in Italy. Ravioli stuffed with spinach is a classic of Italian fresh egg pasta. Their preparation is...
SQUIDS WITH COUGETTES
This recipe is very special and tasty, indicated to impress your guests. Courgettes are in fact finely cut as to make fake noodles in...
DUCHESS POTATOES
The Duchess potatoes have a French origin and are an excellent appetizer for aperitifs outdoors, or a good side dish for meat. Their preparation...
BEANS SALAD
Beans are an excellent food to be joined to salads. The best for this combination, are those canned and pre-cooked. Prepare a good salad...
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BANANA CAKE
The banana cake is an unusual dessert, but very good. Try it to amaze your guests with a quick and simple recipe. In fact,...
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BRANDY
The brandy is distilled from grapes, widely used as a digestive by older generations, while young people like simpler liquor.
ISCHIA DOC RED WINE
The wine of Ischia
The island of Ischia has been inhabited for several millennia and naturally its inhabitants began to cultivate the vine as it...
TO ROAST
Introduction
Roasting is a technique that it can make both in oven than on a spit and give to foods the brown color and hardening...
CANDY/CARAMELIZE
The caramel is a food mixture that is realized through the use of classic white sugar, or honey or pure glucose.
