MARINARA MUSSELS
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. First, put the mussels in salty water at room temperature (1). Then start cleaning them by removing the beard (byssus) and scratching the shells first with a knife (2) and then with a steel mesh to remove any impurities that might then goes in the pan. Then put them on a colander (3).
  2. Peel and finely chop the clove of garlic (4) and put it apart. Then pour five tablespoons of extra virgin olive oil (5) into a large, non-stick frying pan and let it warm at medium heat before add chopped garlic (6).
  3. Once the garlic has soaked in, add the mussels (7), raise the flame and pour the white wine (8). Then cover with a lid (9) and let it go for five or ten minutes, depends when the mussels will all have to open. Once opened, sprinkle them with fresh chopped parsley and then turn off the fire. Place the mussels in soup bowls with all their cooking water. Serve immediately hot on the table and remember to put an empty bowl to throw away the shells.
Share this !