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Italian recipes
HOME
FOOD
GENERAL FOOD
FISH
MEAT
CHEESES
FRUITS
STARTERS
BREAD starters
CROUTONS
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FRIED
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VARIOUS
FIRST COURSES
GRAINS
PASTAS
SPAGHETTI
PENNE
LINGUINE
LASAGNA
GNOCCHI
RAVIOLI
TORTELLINI
OTHER PASTAS
COUSCOUS
RICE
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SOUPS
MINESTRA
SOUP
SECOND COURSES
FISH
COD
SEA FISH
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FRESHWATER FISH
MEAT
MEATBALLS
CHICKEN
LAMB
TURKEY
SPEZZATINO (STEW)
ROAST and BRAISED
DUCK
RABBIT
PORK
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VEGETABLES
SIDES
ARTICHOKES
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BEANS
BROCCOLI
CARROTS
CAULIFLOWERS
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PEAS
PEPPERS
POTATOES
SALADS
VEGETARIANS & VEGANS
BREAD & PIZZAS
BREAD
PIZZA
CALZONE
FOCACCIA
PIADINA
PIZZA Italian classic
DESSERT
BISCUITS
COBBLER (CROSTATE)
SWEETS
APPLE PIES
TARTS
DRINKS
NON-ALCOHOLIC DRINK
APERITIFS
BEERS
WHITE WINES
RED WINES
SPARKLING WINES
DESSERT WINES
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Home
parsley
parsley
BLACK GNOCCHI
The chef
-
May 6, 2019
BOTTARGA SPAGHETTI WITH POTATOES
The chef
-
April 23, 2019
GARLIC SOUP
The chef
-
April 19, 2019
SPAGHETTI WITH WALNUTS EASIEST RECIPE
The chef
-
April 10, 2019
BAKED SNAPPER
The chef
-
April 6, 2019
SPAGHETTI TOMATO SAUCE AND CAPERS
The chef
-
April 4, 2019
ARTICHOKES WITH SAUSAGES
The chef
-
April 2, 2019
LINGUINE PUTTANESCA
The chef
-
March 30, 2019
MUSSELS AND CHICKPEAS
The chef
-
March 26, 2019
TORTELLINI CREAM AND HAM
The chef
-
March 17, 2019
PENNE SALMON AND PEAS
The chef
-
March 15, 2019
PENNE SALMON AND BEANS
The chef
-
March 6, 2019
TORTELLINI CREAM AND MUSHROOMS
The chef
-
March 4, 2019
BAKED TROUT WITH POTATOES
The chef
-
February 19, 2019
STEWED VENISON
The chef
-
February 16, 2019
MUSHROOMS AND POTATOES
The chef
-
February 10, 2019
SAUTÉED MUSHROOMS (TRIFOLATI)
The chef
-
February 10, 2019
STEWED ARTICHOKES
The chef
-
February 9, 2019
GNOCCHI WITH MUSHROOMS
The chef
-
September 19, 2018
PASTA WITH PEPPERS
The chef
-
September 18, 2018
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