Peel the potatoes (1), then cut them into cubes (2) and leave aside (3). saucer.
In a medium pot pour three spoons of extra virgin olive oil (4) and a clove of garlic without peel (5). Once hot, add the potatoes (6).
Add some salt (7), and sprinkle with freshly ground black pepper (8). Stir carefully spoon (9), lowing the flame, for 5 minutes.
Pour the vegetable stock (10) and let cook covering with a lid (11), for about 15 minutes with high fire. Then pour the tomato sauce (12) and stir. Let cook for another ten minutes, covering with a lid.
Now add the veal ribs (13) and sprinkle with some salt (14). Pour as well some vegetable stock (15) and cook for about 20 minutes, lowing the heat. Once done, serve on the table very hot.