The stuffed chicken breast can be cooked quickly and with different preparations and ingredients. We do have a choice of tasty with prosciutto (Italian ham) and gorgonzola cheese, two unusual ingredients to have a different flavor. Its preparation is fast and simple to implement, and in about 45 minutes you can have a good second course, also perfect for your kids who adore chicken.
STUFFED CHICKEN BREAST
Servings 2 people
Prep Time 10 minutes
Cook Time 30 minutes
Ingredients
- 300 g chicken breast
- 80 g ham (4 slices)
- 40 g Gorgonzola cheese
- 2 cloves garlic
- 1 tuft parsley fresh
- 1 sprinkle Black pepper
- 1 pinch salt
- 3 tbsn olive oil extra virgin
Instructions
- First, take a casserole and pour in three or four tablespoons of extra virgin olive oil (1) to grease all over the bottom. Then peel the garlic (2) and place it in the casserole with the oil (3).
- Now start to open the chicken breast cutting it in the middle (4) and then begin to cut it from the center to the side at half the thickness (5) without dividing it. Repeat the same on the other side to open all (6) and double the size. If the chest is very thick, cut it several times with the same procedure. Then beat it slightly.
- Put a pinch of salt and then lay on two slices of ham (7). Then chop a bit of gorgonzola cheese and place it on one side (8) over the slice of ham and finally sprinkle with black pepper (9).
- Now start to roll the side (10) where you put the gorgonzola (11) in keeping ingredients inside. Once rolled it all (12) leave on the cutting board and if necessary stops it with twine or a toothpick.
- Now place the breasts in the casserole, season with salt and sprinkle with black pepper (13) and place on top the parsley (14). Finally put it in the oven at 180 ° C for about 25 or 30 minutes before to take out (15) and serve immediately in the table piping hot.