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FOOD
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FIRST COURSES
GRAINS
PASTAS
SPAGHETTI
PENNE
LINGUINE
LASAGNA
GNOCCHI
RAVIOLI
TORTELLINI
OTHER PASTAS
COUSCOUS
RICE
RISOTTO
SOUPS
MINESTRA
SOUP
SECOND COURSES
FISH
COD
SEA FISH
SHELLFISH
FRESHWATER FISH
MEAT
MEATBALLS
CHICKEN
LAMB
TURKEY
SPEZZATINO (STEW)
ROAST and BRAISED
DUCK
RABBIT
PORK
VEGETABLES
VEGETABLES
SIDES
ARTICHOKES
ASPARAGUS
BEANS
BROCCOLI
CARROTS
CAULIFLOWERS
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PEAS
PEPPERS
POTATOES
SALADS
VEGETARIANS & VEGANS
BREAD & PIZZAS
BREAD
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CALZONE
FOCACCIA
PIADINA
PIZZA Italian classic
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TARTS
DRINKS
NON-ALCOHOLIC DRINK
APERITIFS
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