Broccoli with vinegar and breadcrumbs is a perfect side dish for fish and meat, easy and quick to cook also for the preparation. We can realise this side following many recipes, all very simple. You can add a little bit of chilli, or white wine and if you want a strong taste, or use the vinegar like in our recipe.
Broccoli is a food poor in nutrients and proteins but very rich in minerals, essential for the human being. In particular there is a strong presence of sulfur, which then provides that characteristic and strong smell. This, however, does not detract to be an excellent vegetable, much loved not only in Italy but also in northern Europe, which is a strong consumer.
| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- 300 g Broccoli
- 5 cl white wine vineger
- 1 clove garlic
- 2 tbsp bread crumbs
- 1 sprinkle Black pepper
- 1 pinch salt
- 5 tbsp olive oil extra virgin
Ingredients
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Instructions
- Wash the broccoli (1) and drain them. Cut them into small pieces (2) and leave aside on a saucer (3).
- Pour five tablespoons of extra virgin olive oil (4) in a large pan, where also add the peeled garlic clove (5). Brown it over medium heat and add the broccoli (6).
- Sprinkle with freshly ground black pepper (7) and then season with salt (8). Finally pour the white wine vinegar (9).
- Continue cooking by covering with the lid (10) for at least 20 minutes, until the broccoli are soft and cooked (11). Once done switch off the fire and take the broccoli to put them in a small baking dish (12).
- Sprinkle the broccoli with breadcrumbs (13) and pour over a drizzle of extra virgin olive oil. Bake (14) under the grill for five minutes, and once the breadcrumbs are golden, take out from the grill. Pour a little extra virgin olive oil (15) and serve immediately on the table.
Recipe Notes
