Starters are a great classic in Italy. There is not a lunch, without starters. Any region have his own classic starters, one for any occasion.

BREAD starters (click here)

CROSTINI WITH MUSHROOMS

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The crostini with mushrooms are a delicious and easy appetizer to make, to be proposed for an aperitif or as small appetizers of earth,...
classic bruschetta dish

CLASSIC BRUSCHETTA

Crostini with ham plate

CROSTINI WITH HAM

sausage bruschetta dish

SAUSAGE BRUSCHETTA

FANCIFUL BRUSCHETTA

FISH starters (click here)

shrimp salad

SHRIMP SALAD

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For a lunch of fish you can prepare an appetizer with shrimp, a bit of salad, then carrots and celery, dipped in a creamy...
Starter with salmon

STARTERS WITH SALMON

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The couscous, as well as being an excellent first course to be served either hot or cold on your tables, lends itself very well...

FRIED (click here)

SALAMI (click here)

BRESAOLA AND MOZZARELLA

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BRESAOLA AND ROCKET dish

BRESAOLA AND ROCKET

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SALTY PIES (click here)

POTATOES AND ONIONS PIE

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SALMON PIE

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VARIOUS (click here)

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