As Secondo (the second course), in Italy following the Primo (first course) and it is a dish of the same kind. If as Primo you have fish, the second is generally something with fish. That the way to eat in Italy.
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CHICKEN ROAST WITH LEMON
The recipe we propose today there is a second course very simple, poultry with the addition of lemon juice and spices.
The chicken is rich...
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ASPARAGUS AND HAM
Asparagus and ham is easy to prepare and quick to cook, and could be an...
PARMIGIANA
The eggplant parmigiana, that throughout Italy is called only parmigiana, is one of the most...
EGGPLANT BREADED CUTLETS
Eggplant cutlets is a tasty dish, easy to prepare, and very famous in Rome, where...
VEGETARIAN DISHES WITH EGGPLANT
The dish that we present today is a recipe very simple and genuine, for the...
RICE STUFFED TOMATOES
Rice Stuffed tomatoes is a typical Roman dish, very well known in Southern Italy where...
