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ASPARAGUS WITH EGG SAUCE
Asparagus can be a great appetizer, perhaps boiled and accompanied by a sauce. In this recipe we have boiled asparagus and served with a...
ZUCCHINI AND PRAWNS GNOCCHI
The gnocchi are a very tasty first course, which can be cooked following many recipes, such as the summer ones, which allow you to...
MEATBALLS OF VEAL AND PHILADELPHIA
Meatballs of veal and Philadelphia can be cooked with very light but nutritious recipes, and cooked simply in the oven without weighing them with...
POACHED BROCCOLI (BROCCOLI AFFOGATI)
The poached broccoli are a typical Christmas recipe of Catania, while in the rest of the Sicily is every day plait. This kind of...
SWEET & SOUR CARROTS
Sweet and sour carrots are a great side dish to combine with many other dishes, like meats, but especially to ocean fish.
The ingredients for...
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CRÈME BRÛLÉE
The crème brûlée is a classic French dessert, very famous also in Italy, made with the classic cream baked in the oven, to be...
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ALGHERO DOC RED
The Alghero DOC red wine is a good quality wine that uses local and international vines for its blending in many types, even sweet or sparkling.
MANATTHAN COCKTAIL
The history of Manhattan
The Manhattan is one of the oldest and classic cocktails ever made, an international cocktail by the IBA, the International Bartender...
SMOKING TECHNIQUE
Description
The smoking technique, is a very old method that was used for food preservation.
This type of preservation, achieved by a careful choice of various...
AL DENTE
Pasta al dente is just a way to savor such food that varies according to the taste and culinary traditions of each region of our country.
