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Italian recipes
HOME
FOOD
GENERAL FOOD
FISH
MEAT
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STARTERS
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CROUTONS
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FRIED
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FIRST COURSES
GRAINS
PASTAS
SPAGHETTI
PENNE
LINGUINE
LASAGNA
GNOCCHI
RAVIOLI
TORTELLINI
OTHER PASTAS
COUSCOUS
RICE
RISOTTO
SOUPS
MINESTRA
SOUP
SECOND COURSES
FISH
COD
SEA FISH
SHELLFISH
FRESHWATER FISH
MEAT
MEATBALLS
CHICKEN
LAMB
TURKEY
SPEZZATINO (STEW)
ROAST and BRAISED
DUCK
RABBIT
PORK
VEGETABLES
VEGETABLES
SIDES
ARTICHOKES
ASPARAGUS
BEANS
BROCCOLI
CARROTS
CAULIFLOWERS
ONIONS
PEAS
PEPPERS
POTATOES
SALADS
VEGETARIANS & VEGANS
BREAD & PIZZAS
BREAD
PIZZA
CALZONE
FOCACCIA
PIADINA
PIZZA Italian classic
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BISCUITS
COBBLER (CROSTATE)
SWEETS
APPLE PIES
TARTS
DRINKS
NON-ALCOHOLIC DRINK
APERITIFS
BEERS
WHITE WINES
RED WINES
SPARKLING WINES
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Home
artichokes
artichokes
ARTICHOKES WITH SAUSAGES
The chef
-
April 2, 2019
STEWED ARTICHOKES
The chef
-
February 9, 2019
ARTICHOKE SALAD
The chef
-
January 24, 2019
ARTICHOKES SOUP
The chef
-
September 5, 2018
LAMB A LA SARDINIAN
The chef
-
August 28, 2018
ARTICHOKES A LA ROMANA
The chef
-
August 15, 2018
PENNE WITH ARTICHOKES
The chef
-
August 11, 2018
