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PENNE
LINGUINE
LASAGNA
GNOCCHI
RAVIOLI
TORTELLINI
OTHER PASTAS
COUSCOUS
RICE
RISOTTO
SOUPS
MINESTRA
SOUP
SECOND COURSES
FISH
COD
SEA FISH
SHELLFISH
FRESHWATER FISH
MEAT
MEATBALLS
CHICKEN
LAMB
TURKEY
SPEZZATINO (STEW)
ROAST and BRAISED
DUCK
RABBIT
PORK
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BEANS
BROCCOLI
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VEGETARIANS & VEGANS
BREAD & PIZZAS
BREAD
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CALZONE
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PIZZA Italian classic
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SMOKED PROVOLA
The chef
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October 15, 2016
CAPOCOLLO OR COPPA (SALAMI MADE WITH PORK NECK)
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CICCIOLI (CRACKLINGS PORK)
BRIE
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February 7, 2019
CRESCENZA CHEESE
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BRESAOLA
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SMOKED SCAMORZA
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October 22, 2016
SHEEP RICOTTA CHEESE
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January 28, 2017
SHALLOT
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January 12, 2017
MORTADELLA OF PORK
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January 13, 2017
CAMEMBERT
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WATERCRESS
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January 25, 2017
YELLOW PUMPKIN
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DOLCE VERDE
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LEEK
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CUTTLEFISH
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SQUID
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CAVIAR
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GROUPER
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STARCH
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BANANA
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