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Italian recipes
HOME
FOOD
GENERAL FOOD
FISH
MEAT
CHEESES
FRUITS
STARTERS
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CROUTONS
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FRIED
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FIRST COURSES
GRAINS
PASTAS
SPAGHETTI
PENNE
LINGUINE
LASAGNA
GNOCCHI
RAVIOLI
TORTELLINI
OTHER PASTAS
COUSCOUS
RICE
RISOTTO
SOUPS
MINESTRA
SOUP
SECOND COURSES
FISH
COD
SEA FISH
SHELLFISH
FRESHWATER FISH
MEAT
MEATBALLS
CHICKEN
LAMB
TURKEY
SPEZZATINO (STEW)
ROAST and BRAISED
DUCK
RABBIT
PORK
VEGETABLES
VEGETABLES
SIDES
ARTICHOKES
ASPARAGUS
BEANS
BROCCOLI
CARROTS
CAULIFLOWERS
ONIONS
PEAS
PEPPERS
POTATOES
SALADS
VEGETARIANS & VEGANS
BREAD & PIZZAS
BREAD
PIZZA
CALZONE
FOCACCIA
PIADINA
PIZZA Italian classic
DESSERT
BISCUITS
COBBLER (CROSTATE)
SWEETS
APPLE PIES
TARTS
DRINKS
NON-ALCOHOLIC DRINK
APERITIFS
BEERS
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RED WINES
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Home
fennel
fennel
ORANGE, FENNEL AND OLIVES
The chef
-
March 16, 2019
FENNEL AND ORANGES SALAD
The chef
-
February 4, 2019
ROAST MILK
The chef
-
September 5, 2018
MACKEREL WITH ORANGE AND FENNEL
The chef
-
August 29, 2018
