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Italian recipes
HOME
FOOD
GENERAL FOOD
FISH
MEAT
CHEESES
FRUITS
STARTERS
BREAD starters
CROUTONS
FISH starters
FRIED
SALAMI
SALTY PIES
VARIOUS
FIRST COURSES
GRAINS
PASTAS
SPAGHETTI
PENNE
LINGUINE
LASAGNA
GNOCCHI
RAVIOLI
TORTELLINI
OTHER PASTAS
COUSCOUS
RICE
RISOTTO
SOUPS
MINESTRA
SOUP
SECOND COURSES
FISH
COD
SEA FISH
SHELLFISH
FRESHWATER FISH
MEAT
MEATBALLS
CHICKEN
LAMB
TURKEY
SPEZZATINO (STEW)
ROAST and BRAISED
DUCK
RABBIT
PORK
VEGETABLES
VEGETABLES
SIDES
ARTICHOKES
ASPARAGUS
BEANS
BROCCOLI
CARROTS
CAULIFLOWERS
ONIONS
PEAS
PEPPERS
POTATOES
SALADS
VEGETARIANS & VEGANS
BREAD & PIZZAS
BREAD
PIZZA
CALZONE
FOCACCIA
PIADINA
PIZZA Italian classic
DESSERT
BISCUITS
COBBLER (CROSTATE)
SWEETS
APPLE PIES
TARTS
DRINKS
NON-ALCOHOLIC DRINK
APERITIFS
BEERS
WHITE WINES
RED WINES
SPARKLING WINES
DESSERT WINES
DIGESTIVES
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COOKING METHODS
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Home
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SEA BASS FILLETS
The chef
-
April 22, 2019
GNOCCHI AND BEANS
The chef
-
March 23, 2019
PENNE SALMON AND PEAS
The chef
-
March 15, 2019
RISOTTO POMEGRANATE
The chef
-
March 9, 2019
SPELT SOUP WITH POTATOES
The chef
-
January 28, 2019
DUCK CACCIATORE
The chef
-
September 28, 2018
GNOCCHI WITH SAUSAGE
The chef
-
September 24, 2018
ZUCCHINI AND PRAWNS GNOCCHI
The chef
-
September 22, 2018
VEGETARIAN DISHES WITH EGGPLANT
The chef
-
September 15, 2018
VEGETABLES SOUP
The chef
-
September 15, 2018
ARTICHOKES SOUP
The chef
-
September 5, 2018
RICE MINESTRA
The chef
-
September 4, 2018
MUSHROOMS SPEZZATINO (STEW)
The chef
-
September 1, 2018
COUSCOUS WITH MEAT
The chef
-
August 20, 2018
CHICKPEAS COUSCOUS
The chef
-
August 18, 2018
