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Italian recipes
HOME
FOOD
GENERAL FOOD
FISH
MEAT
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STARTERS
BREAD starters
CROUTONS
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FRIED
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VARIOUS
FIRST COURSES
GRAINS
PASTAS
SPAGHETTI
PENNE
LINGUINE
LASAGNA
GNOCCHI
RAVIOLI
TORTELLINI
OTHER PASTAS
COUSCOUS
RICE
RISOTTO
SOUPS
MINESTRA
SOUP
SECOND COURSES
FISH
COD
SEA FISH
SHELLFISH
FRESHWATER FISH
MEAT
MEATBALLS
CHICKEN
LAMB
TURKEY
SPEZZATINO (STEW)
ROAST and BRAISED
DUCK
RABBIT
PORK
VEGETABLES
VEGETABLES
SIDES
ARTICHOKES
ASPARAGUS
BEANS
BROCCOLI
CARROTS
CAULIFLOWERS
ONIONS
PEAS
PEPPERS
POTATOES
SALADS
VEGETARIANS & VEGANS
BREAD & PIZZAS
BREAD
PIZZA
CALZONE
FOCACCIA
PIADINA
PIZZA Italian classic
DESSERT
BISCUITS
COBBLER (CROSTATE)
SWEETS
APPLE PIES
TARTS
DRINKS
NON-ALCOHOLIC DRINK
APERITIFS
BEERS
WHITE WINES
RED WINES
SPARKLING WINES
DESSERT WINES
DIGESTIVES
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COOKING METHODS
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SUBMIT A RECIPE
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Home
vegetable broth
vegetable broth
GARLIC SOUP
The chef
-
April 19, 2019
ARTICHOKES WITH SAUSAGES
The chef
-
April 2, 2019
BRAISED VEAL
The chef
-
March 20, 2019
ROASTED RABBIT
The chef
-
March 14, 2019
BAKED ROAST
The chef
-
January 21, 2019
DUCK CACCIATORE
The chef
-
September 28, 2018
TOMATOES MINESTRA
The chef
-
September 10, 2018
SPELT MINESTRA
The chef
-
September 8, 2018
RISOTTO WITH PEPPERS
The chef
-
September 5, 2018
RISOTTO WITH PEAS
The chef
-
September 4, 2018
RABBIT LIGURE
The chef
-
September 4, 2018
RABBIT CACCIATORE
The chef
-
September 4, 2018
PORK WITH PLUM
The chef
-
September 3, 2018
PORCINI MUSHROOMS RISOTTO
The chef
-
September 3, 2018
PEPPERS AND TUNA recipe 1
The chef
-
September 2, 2018
PEAS AND HAM STEAK
The chef
-
September 1, 2018
MUSHROOM SOUP
The chef
-
September 1, 2018
FOUR CHEESE RISOTTO
The chef
-
August 22, 2018
CURRIED COUSCOUS
The chef
-
August 20, 2018
CHESTNUT MINESTRA
The chef
-
August 18, 2018
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