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Italian recipes
HOME
FOOD
GENERAL FOOD
FISH
MEAT
CHEESES
FRUITS
STARTERS
BREAD starters
CROUTONS
FISH starters
FRIED
SALAMI
SALTY PIES
VARIOUS
FIRST COURSES
GRAINS
PASTAS
SPAGHETTI
PENNE
LINGUINE
LASAGNA
GNOCCHI
RAVIOLI
TORTELLINI
OTHER PASTAS
COUSCOUS
RICE
RISOTTO
SOUPS
MINESTRA
SOUP
SECOND COURSES
FISH
COD
SEA FISH
SHELLFISH
FRESHWATER FISH
MEAT
MEATBALLS
CHICKEN
LAMB
TURKEY
SPEZZATINO (STEW)
ROAST and BRAISED
DUCK
RABBIT
PORK
VEGETABLES
VEGETABLES
SIDES
ARTICHOKES
ASPARAGUS
BEANS
BROCCOLI
CARROTS
CAULIFLOWERS
ONIONS
PEAS
PEPPERS
POTATOES
SALADS
VEGETARIANS & VEGANS
BREAD & PIZZAS
BREAD
PIZZA
CALZONE
FOCACCIA
PIADINA
PIZZA Italian classic
DESSERT
BISCUITS
COBBLER (CROSTATE)
SWEETS
APPLE PIES
TARTS
DRINKS
NON-ALCOHOLIC DRINK
APERITIFS
BEERS
WHITE WINES
RED WINES
SPARKLING WINES
DESSERT WINES
DIGESTIVES
COFFEE
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COOKING METHODS
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SUBMIT A RECIPE
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Home
Meat
Meat
PENNE ZUCCHINI AND SAUSAGES
The chef
-
April 15, 2020
RABBIT WITH POTATOES
The chef
-
May 13, 2019
SALT-BAKED ROAST
The chef
-
April 20, 2019
VEAL ROAST WITH APPLES
The chef
-
April 8, 2019
ARTICHOKES WITH SAUSAGES
The chef
-
April 2, 2019
TURKEY LEG IN BEER
The chef
-
March 31, 2019
DUCK WITH BALSAMIC VINEGAR AND WINE SAUCE
The chef
-
March 24, 2019
BRAISED VEAL
The chef
-
March 20, 2019
TORTELLINI CREAM AND HAM
The chef
-
March 17, 2019
ROASTED RABBIT
The chef
-
March 14, 2019
ROAST WITH PLUMS
The chef
-
March 10, 2019
TORTELLINI CREAM AND PEAS
The chef
-
March 7, 2019
TORTELLINI WITH WALNUTS
The chef
-
March 5, 2019
TORTELLINI BOSCAIOLA
The chef
-
March 3, 2019
VEAL RIBS WITH POTATOES
The chef
-
February 23, 2019
LASAGNA BROCCOLI
The chef
-
February 20, 2019
CROSTINI SAUSAGE AND STRACCHINO CHEESE
The chef
-
February 17, 2019
STEWED VENISON
The chef
-
February 16, 2019
SPAGHETTI GENOVESE
The chef
-
February 11, 2019
GRILLED PORK CHOPS
The chef
-
February 2, 2019
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