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Italian recipes
HOME
FOOD
GENERAL FOOD
FISH
MEAT
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FRIED
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VARIOUS
FIRST COURSES
GRAINS
PASTAS
SPAGHETTI
PENNE
LINGUINE
LASAGNA
GNOCCHI
RAVIOLI
TORTELLINI
OTHER PASTAS
COUSCOUS
RICE
RISOTTO
SOUPS
MINESTRA
SOUP
SECOND COURSES
FISH
COD
SEA FISH
SHELLFISH
FRESHWATER FISH
MEAT
MEATBALLS
CHICKEN
LAMB
TURKEY
SPEZZATINO (STEW)
ROAST and BRAISED
DUCK
RABBIT
PORK
VEGETABLES
VEGETABLES
SIDES
ARTICHOKES
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BEANS
BROCCOLI
CARROTS
CAULIFLOWERS
ONIONS
PEAS
PEPPERS
POTATOES
SALADS
VEGETARIANS & VEGANS
BREAD & PIZZAS
BREAD
PIZZA
CALZONE
FOCACCIA
PIADINA
PIZZA Italian classic
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COBBLER (CROSTATE)
SWEETS
APPLE PIES
TARTS
DRINKS
NON-ALCOHOLIC DRINK
APERITIFS
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RED WINES
SPARKLING WINES
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Home
Tags
Appetizers
Tag: appetizers
FRIED ONIONS
The chef
-
August 28, 2018
FOCACCIA WITH OLIVES
The chef
-
August 22, 2018
CROSTINI WITH MUSHROOMS
The chef
-
August 20, 2018
CROSTINI WITH HAM
The chef
-
August 20, 2018
ZUCCHINI CROQUETTES (COURGETTES)
The chef
-
August 18, 2018
BEANS AND POTATO
The chef
-
August 16, 2018
CAPOCOLLO OR COPPA (SALAMI MADE WITH PORK NECK)
The chef
-
January 29, 2017
CAVIAR
The chef
-
January 6, 2017
BRIE
The chef
-
December 27, 2016
ASTICE (EUROPEAN LOBSTER)
The chef
-
October 22, 2016
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