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Italian recipes
HOME
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OTHER PASTAS
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PIZZA Italian classic
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SECOND COURSES
SECOND COURSES
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RABBIT WITH POTATOES
The chef
-
May 13, 2019
SEA BASS FILLETS
SALT-BAKED ROAST
ASPARAGUS AND HAM
SEA BREAM GREEN BEANS AND TOMATOES
VEAL ROAST WITH APPLES
The chef
-
April 8, 2019
BAKED SNAPPER
The chef
-
April 6, 2019
BAKED TUNA
The chef
-
April 1, 2019
TURKEY LEG IN BEER
The chef
-
March 31, 2019
MUSSELS AND CHICKPEAS
The chef
-
March 26, 2019
DUCK WITH BALSAMIC VINEGAR AND WINE SAUCE
The chef
-
March 24, 2019
BRAISED VEAL
The chef
-
March 20, 2019
ROASTED RABBIT
The chef
-
March 14, 2019
LIGURIAN ANCHOVIES
The chef
-
March 13, 2019
ROAST WITH PLUMS
The chef
-
March 10, 2019
VEAL RIBS WITH POTATOES
The chef
-
February 23, 2019
PARMIGIANA
The chef
-
February 21, 2019
EGGPLANT BREADED CUTLETS
The chef
-
February 21, 2019
BAKED TROUT WITH POTATOES
The chef
-
February 19, 2019
TROUT WITH SPROUTING BROCCOLI
The chef
-
February 18, 2019
COD AND POTATOES
The chef
-
February 18, 2019
GRILLED SALMON
The chef
-
February 16, 2019
STEWED VENISON
The chef
-
February 16, 2019
GRILLED PORK CHOPS
The chef
-
February 2, 2019
BEER STEWED RABBIT
The chef
-
January 26, 2019
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