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Italian recipes
HOME
FOOD
GENERAL FOOD
FISH
MEAT
CHEESES
FRUITS
STARTERS
BREAD starters
CROUTONS
FISH starters
FRIED
SALAMI
SALTY PIES
VARIOUS
FIRST COURSES
GRAINS
PASTAS
SPAGHETTI
PENNE
LINGUINE
LASAGNA
GNOCCHI
RAVIOLI
TORTELLINI
OTHER PASTAS
COUSCOUS
RICE
RISOTTO
SOUPS
MINESTRA
SOUP
SECOND COURSES
FISH
COD
SEA FISH
SHELLFISH
FRESHWATER FISH
MEAT
MEATBALLS
CHICKEN
LAMB
TURKEY
SPEZZATINO (STEW)
ROAST and BRAISED
DUCK
RABBIT
PORK
VEGETABLES
VEGETABLES
SIDES
ARTICHOKES
ASPARAGUS
BEANS
BROCCOLI
CARROTS
CAULIFLOWERS
ONIONS
PEAS
PEPPERS
POTATOES
SALADS
VEGETARIANS & VEGANS
BREAD & PIZZAS
BREAD
PIZZA
CALZONE
FOCACCIA
PIADINA
PIZZA Italian classic
DESSERT
BISCUITS
COBBLER (CROSTATE)
SWEETS
APPLE PIES
TARTS
DRINKS
NON-ALCOHOLIC DRINK
APERITIFS
BEERS
WHITE WINES
RED WINES
SPARKLING WINES
DESSERT WINES
DIGESTIVES
COFFEE
KITCHEN
COOKING METHODS
TOOLS
ELECTRICAL APPLIANCES
BOOKS
SUBMIT A RECIPE
BUY
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Home
First Course
First Course
PENNE ZUCCHINI AND SAUSAGES
The chef
-
April 15, 2020
BLACK GNOCCHI
The chef
-
May 6, 2019
BOTTARGA SPAGHETTI WITH POTATOES
The chef
-
April 23, 2019
GARLIC SOUP
The chef
-
April 19, 2019
SPAGHETTI WITH WALNUTS EASIEST RECIPE
The chef
-
April 10, 2019
SPAGHETTI TOMATO SAUCE AND CAPERS
The chef
-
April 4, 2019
LINGUINE PUTTANESCA
The chef
-
March 30, 2019
GNOCCHI AND BEANS
The chef
-
March 23, 2019
TORTELLINI CREAM AND HAM
The chef
-
March 17, 2019
PENNE SALMON AND PEAS
The chef
-
March 15, 2019
RISOTTO POMEGRANATE
The chef
-
March 9, 2019
TORTELLINI CREAM AND PEAS
The chef
-
March 7, 2019
PENNE SALMON AND BEANS
The chef
-
March 6, 2019
TORTELLINI WITH WALNUTS
The chef
-
March 5, 2019
TORTELLINI CREAM AND MUSHROOMS
The chef
-
March 4, 2019
TORTELLINI BOSCAIOLA
The chef
-
March 3, 2019
SPELT WITH VEGETABLES
The chef
-
February 23, 2019
LASAGNA BROCCOLI
The chef
-
February 20, 2019
QUINOA WITH MUSHROOMS
The chef
-
February 20, 2019
SPAGHETTI GENOVESE
The chef
-
February 11, 2019
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