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Italian recipes
HOME
FOOD
GENERAL FOOD
FISH
MEAT
CHEESES
FRUITS
STARTERS
BREAD starters
CROUTONS
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FRIED
SALAMI
SALTY PIES
VARIOUS
FIRST COURSES
GRAINS
PASTAS
SPAGHETTI
PENNE
LINGUINE
LASAGNA
GNOCCHI
RAVIOLI
TORTELLINI
OTHER PASTAS
COUSCOUS
RICE
RISOTTO
SOUPS
MINESTRA
SOUP
SECOND COURSES
FISH
COD
SEA FISH
SHELLFISH
FRESHWATER FISH
MEAT
MEATBALLS
CHICKEN
LAMB
TURKEY
SPEZZATINO (STEW)
ROAST and BRAISED
DUCK
RABBIT
PORK
VEGETABLES
VEGETABLES
SIDES
ARTICHOKES
ASPARAGUS
BEANS
BROCCOLI
CARROTS
CAULIFLOWERS
ONIONS
PEAS
PEPPERS
POTATOES
SALADS
VEGETARIANS & VEGANS
BREAD & PIZZAS
BREAD
PIZZA
CALZONE
FOCACCIA
PIADINA
PIZZA Italian classic
DESSERT
BISCUITS
COBBLER (CROSTATE)
SWEETS
APPLE PIES
TARTS
DRINKS
NON-ALCOHOLIC DRINK
APERITIFS
BEERS
WHITE WINES
RED WINES
SPARKLING WINES
DESSERT WINES
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Home
Black pepper
Black pepper
BEER STEWED RABBIT
The chef
-
January 26, 2019
CHICKEN NUGGETS (Chicken croquettes)
The chef
-
January 23, 2019
SALT-CRUSTED SEA BASS
The chef
-
January 22, 2019
GRILLED STEAKS
The chef
-
January 21, 2019
ASPARAGUS AND POTATOES
The chef
-
January 2, 2019
ASPARAGUS WITH EGG SAUCE
The chef
-
January 2, 2019
GRILLED CHICKEN
The chef
-
January 2, 2019
SPINACH RAVIOLI
The chef
-
October 2, 2018
TORTELLINI IN BROTH
The chef
-
October 1, 2018
CARAMELIZED DUCK
The chef
-
September 30, 2018
DUCK CACCIATORE
The chef
-
September 28, 2018
FISH RAVIOLI
The chef
-
September 26, 2018
TORTELLINI RICOTTA AND SPINACH
The chef
-
September 25, 2018
ZUCCHINI AND PRAWNS GNOCCHI
The chef
-
September 22, 2018
GNOCCHI WITH MUSHROOMS
The chef
-
September 19, 2018
PUMPKIN FLOWERS PASTA
The chef
-
September 18, 2018
FOUR CHEESES PASTA
The chef
-
September 18, 2018
CLASSIC BRUSCHETTA
The chef
-
September 16, 2018
VEGETARIAN DISHES WITH EGGPLANT
The chef
-
September 15, 2018
TURKEY BREAST WITH MUSHROOMS
The chef
-
September 15, 2018
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