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Italian recipes
HOME
FOOD
GENERAL FOOD
FISH
MEAT
CHEESES
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STARTERS
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CROUTONS
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FIRST COURSES
GRAINS
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PENNE
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GNOCCHI
RAVIOLI
TORTELLINI
OTHER PASTAS
COUSCOUS
RICE
RISOTTO
SOUPS
MINESTRA
SOUP
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FISH
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SEA FISH
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FRESHWATER FISH
MEAT
MEATBALLS
CHICKEN
LAMB
TURKEY
SPEZZATINO (STEW)
ROAST and BRAISED
DUCK
RABBIT
PORK
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VEGETABLES
SIDES
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BEANS
BROCCOLI
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PEAS
PEPPERS
POTATOES
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BREAD & PIZZAS
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PIZZA
CALZONE
FOCACCIA
PIADINA
PIZZA Italian classic
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SWEETS
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TARTS
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Parmesan cheese
Parmesan cheese
GNOCCHI AND BEANS
The chef
-
March 23, 2019
TORTELLINI CREAM AND PEAS
The chef
-
March 7, 2019
TORTELLINI WITH WALNUTS
The chef
-
March 5, 2019
TORTELLINI CREAM AND MUSHROOMS
The chef
-
March 4, 2019
TORTELLINI BOSCAIOLA
The chef
-
March 3, 2019
PARMIGIANA
The chef
-
February 21, 2019
BRESAOLA AND ROCKET
The chef
-
February 17, 2019
SPAGHETTI GENOVESE
The chef
-
February 11, 2019
DUCHESS POTATOES
The chef
-
February 11, 2019
GRATIN PEPPERS
The chef
-
February 9, 2019
CHAMPAGNE AND STRAWBERRIES RISOTTO
The chef
-
February 1, 2019
SALMON RAVIOLI
The chef
-
January 29, 2019
TORTELLINI IN BROTH
The chef
-
October 1, 2018
TORTELLINI RICOTTA AND SPINACH
The chef
-
September 25, 2018
GNOCCHI WITH MUSHROOMS
The chef
-
September 19, 2018
FOUR CHEESES PASTA
The chef
-
September 18, 2018
TOMATOES MINESTRA
The chef
-
September 10, 2018
STUFFED POTATOES
The chef
-
September 10, 2018
SQUIDS WITH COUGETTES
The chef
-
September 9, 2018
SPAGHETTI WITH ANCHOVIES
The chef
-
September 8, 2018
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