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Second Course

Squids and potatoes

SQUIDS AND POTATO

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sea bream a la ligure

SEA BREAM A LA LIGURE

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sea-bass-in-foil

SEA BASS IN FOIL

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Roasted milk

ROAST MILK

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ROAST WITH POTATOES

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RABBIT LIGURE

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rabbit cacciatore

RABBIT CACCIATORE

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Pork with plums

PORK WITH PLUM

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PORK WITH CURRY

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Pork ribs

PORK RIBS

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peas-and-ham-steak

PEAS AND HAM STEAK

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Mushrooms spezzatino

MUSHROOMS SPEZZATINO (STEW)

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Meatballs veal philadelphia plate

MEATBALLS OF VEAL AND PHILADELPHIA

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MARINARA MUSSELS

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mackerel with orange and fennel

MACKEREL WITH ORANGE AND FENNEL

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Lamb with vegetables

LAMB WITH VEGETABLES

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LAMB CACCIATORE

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LAMB A LA SARDINIAN

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FOCACCIA WITH OLIVES

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Filled-chicken-breast

FILLED CHICKEN BREAST

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