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Italian recipes
HOME
FOOD
GENERAL FOOD
FISH
MEAT
CHEESES
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STARTERS
BREAD starters
CROUTONS
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FRIED
SALAMI
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VARIOUS
FIRST COURSES
GRAINS
PASTAS
SPAGHETTI
PENNE
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GNOCCHI
RAVIOLI
TORTELLINI
OTHER PASTAS
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RICE
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SOUPS
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SOUP
SECOND COURSES
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SEA FISH
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FRESHWATER FISH
MEAT
MEATBALLS
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TURKEY
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ROAST and BRAISED
DUCK
RABBIT
PORK
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VEGETABLES
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BEANS
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PEPPERS
POTATOES
SALADS
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PIZZA
CALZONE
FOCACCIA
PIADINA
PIZZA Italian classic
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SWEETS
APPLE PIES
TARTS
DRINKS
NON-ALCOHOLIC DRINK
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BEERS
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Home
Second Course
Second Course
COD AND POTATOES
The chef
-
February 18, 2019
GRILLED SALMON
The chef
-
February 16, 2019
STEWED VENISON
The chef
-
February 16, 2019
PEAS AND EGGS
The chef
-
February 10, 2019
GRATIN PEPPERS
The chef
-
February 9, 2019
GRILLED PORK CHOPS
The chef
-
February 2, 2019
BEER STEWED RABBIT
The chef
-
January 26, 2019
SALT-CRUSTED SEA BASS
The chef
-
January 22, 2019
GRILLED STEAKS
The chef
-
January 21, 2019
BAKED ROAST
The chef
-
January 21, 2019
LAMB WITH MUSHROOMS
The chef
-
January 20, 2019
ASPARAGUS AND POTATOES
The chef
-
January 2, 2019
GRILLED CHICKEN
The chef
-
January 2, 2019
CARAMELIZED DUCK
The chef
-
September 30, 2018
DUCK CACCIATORE
The chef
-
September 28, 2018
TURKEY BREAST WITH MUSHROOMS
The chef
-
September 15, 2018
STUFFED POTATOES
The chef
-
September 10, 2018
STUFFED CHICKEN BREAST
The chef
-
September 9, 2018
STEW MEATBALLS
The chef
-
September 9, 2018
SQUIDS WITH COUGETTES
The chef
-
September 9, 2018
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