The couscous with meat and vegetables is a very simple and easy recipe, to create a very tasty dish.
Couscous is a typical food in Sicily, which is very close to Africa. Tunisian coast is in fact, just 25 miles far away from the Sicilian one.
Instructions
- To save time, start the recipe from the potato that then you will have to boil. Peel it (1) with the peeler, then cut into thin slices (2) so that you will cut in half (3).
- Then put the half potato slices in a small bowl (4) aside and go on. In the meantime, put to boil salted water in a saucepan and once boiling, soak the potatoes (5) for about ten minutes, boil them (6) for this time and in the meantime continue with the recipe.
- Now peel the onion and chop it (7) finely, then wash and chop the celery (8), this very fine. Then pour in a large frying pan six tablespoons of extra virgin olive oil (9) to warm at medium-low heat.
- Meanwhile that the oil heats up, wash the courgettes (10), dry it and put it on the cutting board. Start to cut it into rounds, then divide in a half (11), and put it all apart (12) in a small bowl.
- Now that the oil is hot, unite the onion and celery (13) to fry for a few minutes and then also the courgettes (14). Mix well for a few minutes, then take the potatoes with a spider, let them slightly drain, and add (15) to the pan with the courgettes and continue to cook.
- Now peel the ginger and grate (16) the desired amount in a saucer. Then add it to the pan (17) and immediately put in even the carrots (18) pre-cooked. Continue to cook over low heat.
- Take the sausages and incise them on the casing (19) with the steak knife. Then slide the meat from the casing (20) and cut it into pieces (21). Repeat this for all the sausages and put everything aside.
- Then wash well the tomatoes (22) and then place them on the cutting board. With serrated knife, to avoid damaging the sharpening of the blade with the acidity of the vegetable, cut into two parts (23) every tomato and put everything in a bowl (24) apart.
- Finally add the tomatoes (25) to the pan, cook a few minutes, season with salt and then also joined the sausages (26), stirring well to mix everything. Then cover with a lid (27) and cook for about ten minutes or until the sausage is cooked.
- Then put a pan with a little salted water to boil, just enough to cover the couscous. Pour a little olive oil when it comes to a boil and then add in the couscous (28), cooking it over medium heat until it absorbs all the water (29). Then turn off the heat and begin to serve by putting the cous cous in one half of the plait and in the other half the vegetables and the meat (30), sprinkled with chopped parsley. Serve immediately on the table.
