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Italian recipes
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SECOND COURSES
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BEER STEWED RABBIT
The chef
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January 26, 2019
RABBIT LIGURE
CHICKEN ROAST WITH LEMON
PORK RIBS
SALT-BAKED ROAST
DUCK WITH BALSAMIC VINEGAR AND WINE SAUCE
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RABBIT CACCIATORE
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ROAST WITH POTATOES
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LAMB CACCIATORE
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MEATBALLS OF VEAL AND PHILADELPHIA
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PORK WITH CURRY
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BAKED ROAST
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CHICKEN BREAST WITH SPINACH
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August 18, 2018
GRILLED CHICKEN
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January 2, 2019
PORK RIBS
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LAMB WITH MUSHROOMS
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LAMB A LA SARDINIAN
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SALT-BAKED ROAST
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PORK WITH PLUM
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September 3, 2018
CURRIED TURKEY
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BRAISED VEAL
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March 20, 2019
VEAL RIBS WITH POTATOES
The chef
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February 23, 2019
CARAMELIZED DUCK
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BAKED RABBIT
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GRILLED PORK CHOPS
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