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Italian recipes
HOME
FOOD
GENERAL FOOD
FISH
MEAT
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STARTERS
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GNOCCHI
RAVIOLI
TORTELLINI
OTHER PASTAS
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SECOND COURSES
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MEAT
MEATBALLS
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LAMB
TURKEY
SPEZZATINO (STEW)
ROAST and BRAISED
DUCK
RABBIT
PORK
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POTATOES
SALADS
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PIZZA
CALZONE
FOCACCIA
PIADINA
PIZZA Italian classic
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BISCUITS
COBBLER (CROSTATE)
SWEETS
APPLE PIES
TARTS
DRINKS
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APERITIFS
BEERS
WHITE WINES
RED WINES
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Home
Italian
Italian
TURKEY LEG IN BEER
The chef
-
March 31, 2019
LINGUINE PUTTANESCA
The chef
-
March 30, 2019
CROUTON MOZZARELLA
The chef
-
March 28, 2019
CREAM BISCUITS
The chef
-
March 28, 2019
MUSSELS AND CHICKPEAS
The chef
-
March 26, 2019
DUCK WITH BALSAMIC VINEGAR AND WINE SAUCE
The chef
-
March 24, 2019
GNOCCHI AND BEANS
The chef
-
March 23, 2019
PEPPERS, MOZZARELLA AND TUNA
The chef
-
March 22, 2019
PEACHES IN SYRUP CAKE
The chef
-
March 21, 2019
BRAISED VEAL
The chef
-
March 20, 2019
TORTELLINI CREAM AND HAM
The chef
-
March 17, 2019
ORANGE, FENNEL AND OLIVES
The chef
-
March 16, 2019
COOKIES NUTELLA AND COCONUT NO YEAST
The chef
-
March 16, 2019
PENNE SALMON AND PEAS
The chef
-
March 15, 2019
ROASTED RABBIT
The chef
-
March 14, 2019
LIGURIAN ANCHOVIES
The chef
-
March 13, 2019
HAM AND CHEESE SALTY PIE
The chef
-
March 12, 2019
ROAST WITH PLUMS
The chef
-
March 10, 2019
RISOTTO POMEGRANATE
The chef
-
March 9, 2019
TORTELLINI CREAM AND PEAS
The chef
-
March 7, 2019
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