The peaches in syrup cake is prepared with a simple recipe. It is a creamy and tasty cake, perfect for children and adults. To prepare and cook this cake you need about 70 minutes, and few ingredients. As many cakes, this one must be baked for about 40 minutes. We remind to not open the oven while you bake the cake, because that could ruin your preparation.
Instructions
- Cut the butter into cubes (1), then sift 300g of flour and put 300 g in bowl (2). Open two eggs holding only one albumen and all the yolks. Then beat an egg plus a single yolk (3) in a separate bowl.
- Add 120g of butter cubes to the flour (4) and begin to knead the mixture briefly (5). Then add the beaten egg (6).
- Now add also 120 g of sugar (7) and squeeze the juice of half a lemon in the dough (8). Again briefly work (9) the dough.
- Now add the vanillin (10) and knead well for ten minutes. Then wrap in a kitchen film (11) and let it rest in the fridge (12) for at least an hour.
- Meanwhile open two eggs (13) in a small bowl and add the remaining sugar (14). Beat together with a fork (15).
- Pour the milk in a pot and heat it (16). Once hot add the beaten egg (17) and a sachet of vanillin (18). Stir well.
- Now add 60g of sifted flour (19) which you left over, keep stirring (20). Cut a slice of lemon and dip in (21) the custard for five minutes.
- Then remove the lemon slice (22) from the cream, add the advanced butter (10 g) and turn off the heat, stirring well. Take a cake tin and butter the bottom (23). Take back the dough and place on the dough (24).
- Crush and shape the dough to cover the entire bottom (25), the bake the tin (26) in a preheated oven at 160°C for about 40 minutes. Once done take off (27) and let cool.
- Now cut the peaches in syrup into wedges (28). Pour the custard on the cake (29) to cover it completely. Finally decorate the cake with the peach syrup slices (30) filling the entire surface with your geometric design.
Recipe Notes
