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Italian recipes
HOME
FOOD
GENERAL FOOD
FISH
MEAT
CHEESES
FRUITS
STARTERS
BREAD starters
CROUTONS
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FRIED
SALAMI
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VARIOUS
FIRST COURSES
GRAINS
PASTAS
SPAGHETTI
PENNE
LINGUINE
LASAGNA
GNOCCHI
RAVIOLI
TORTELLINI
OTHER PASTAS
COUSCOUS
RICE
RISOTTO
SOUPS
MINESTRA
SOUP
SECOND COURSES
FISH
COD
SEA FISH
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FRESHWATER FISH
MEAT
MEATBALLS
CHICKEN
LAMB
TURKEY
SPEZZATINO (STEW)
ROAST and BRAISED
DUCK
RABBIT
PORK
VEGETABLES
VEGETABLES
SIDES
ARTICHOKES
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BEANS
BROCCOLI
CARROTS
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PEAS
PEPPERS
POTATOES
SALADS
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BREAD & PIZZAS
BREAD
PIZZA
CALZONE
FOCACCIA
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PIZZA Italian classic
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BISCUITS
COBBLER (CROSTATE)
SWEETS
APPLE PIES
TARTS
DRINKS
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BEERS
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RED WINES
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Home
Butter
Butter
BLACK GNOCCHI
The chef
-
May 6, 2019
PLUM CAKE
The chef
-
April 3, 2019
PEACHES IN SYRUP CAKE
The chef
-
March 21, 2019
BRAISED VEAL
The chef
-
March 20, 2019
TORTELLINI CREAM AND HAM
The chef
-
March 17, 2019
COOKIES NUTELLA AND COCONUT NO YEAST
The chef
-
March 16, 2019
ROAST WITH PLUMS
The chef
-
March 10, 2019
RISOTTO POMEGRANATE
The chef
-
March 9, 2019
TORTELLINI CREAM AND PEAS
The chef
-
March 7, 2019
PENNE SALMON AND BEANS
The chef
-
March 6, 2019
CHOCOLATE AND PEARS COBBLER (CROSTATA)
The chef
-
March 5, 2019
TORTELLINI CREAM AND MUSHROOMS
The chef
-
March 4, 2019
LASAGNA BROCCOLI
The chef
-
February 20, 2019
TROUT WITH SPROUTING BROCCOLI
The chef
-
February 18, 2019
BANANA CAKE
The chef
-
February 13, 2019
DUCHESS POTATOES
The chef
-
February 11, 2019
SWEET & SOUR CARROTS
The chef
-
February 5, 2019
CHAMPAGNE AND STRAWBERRIES RISOTTO
The chef
-
February 1, 2019
SPINACH RAVIOLI
The chef
-
October 2, 2018
CARAMELIZED DUCK
The chef
-
September 30, 2018
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