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Italian recipes
HOME
FOOD
GENERAL FOOD
FISH
MEAT
CHEESES
FRUITS
STARTERS
BREAD starters
CROUTONS
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FRIED
SALAMI
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FIRST COURSES
GRAINS
PASTAS
SPAGHETTI
PENNE
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GNOCCHI
RAVIOLI
TORTELLINI
OTHER PASTAS
COUSCOUS
RICE
RISOTTO
SOUPS
MINESTRA
SOUP
SECOND COURSES
FISH
COD
SEA FISH
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FRESHWATER FISH
MEAT
MEATBALLS
CHICKEN
LAMB
TURKEY
SPEZZATINO (STEW)
ROAST and BRAISED
DUCK
RABBIT
PORK
VEGETABLES
VEGETABLES
SIDES
ARTICHOKES
ASPARAGUS
BEANS
BROCCOLI
CARROTS
CAULIFLOWERS
ONIONS
PEAS
PEPPERS
POTATOES
SALADS
VEGETARIANS & VEGANS
BREAD & PIZZAS
BREAD
PIZZA
CALZONE
FOCACCIA
PIADINA
PIZZA Italian classic
DESSERT
BISCUITS
COBBLER (CROSTATE)
SWEETS
APPLE PIES
TARTS
DRINKS
NON-ALCOHOLIC DRINK
APERITIFS
BEERS
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RED WINES
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Home
garlic
garlic
GRILLED CHICKEN
The chef
-
January 2, 2019
FISH RAVIOLI
The chef
-
September 26, 2018
GNOCCHI WITH MUSHROOMS
The chef
-
September 19, 2018
GNOCCHI WITH SHRIMPS
The chef
-
September 19, 2018
PUMPKIN FLOWERS PASTA
The chef
-
September 18, 2018
CLASSIC BRUSCHETTA
The chef
-
September 16, 2018
TOMATOES MINESTRA
The chef
-
September 10, 2018
RICE STUFFED TOMATOES
The chef
-
September 10, 2018
STUFFED CHICKEN BREAST
The chef
-
September 9, 2018
STUFFED CALZONE
The chef
-
September 9, 2018
SQUIDS WITH COUGETTES
The chef
-
September 9, 2018
SQUIDS AND POTATO
The chef
-
September 8, 2018
SPAGHETTI WITH ANCHOVIES
The chef
-
September 8, 2018
SPAGHETTI WITH SHRIMP
The chef
-
September 8, 2018
SEA BASS IN FOIL
The chef
-
September 5, 2018
ROAST WITH POTATOES
The chef
-
September 5, 2018
SAFFRON CLAMS
The chef
-
September 5, 2018
RABBIT LIGURE
The chef
-
September 4, 2018
RABBIT CACCIATORE
The chef
-
September 4, 2018
PORK WITH CURRY
The chef
-
September 3, 2018
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