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Italian recipes
HOME
FOOD
GENERAL FOOD
FISH
MEAT
CHEESES
FRUITS
STARTERS
BREAD starters
CROUTONS
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FRIED
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FIRST COURSES
GRAINS
PASTAS
SPAGHETTI
PENNE
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GNOCCHI
RAVIOLI
TORTELLINI
OTHER PASTAS
COUSCOUS
RICE
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SOUPS
MINESTRA
SOUP
SECOND COURSES
FISH
COD
SEA FISH
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FRESHWATER FISH
MEAT
MEATBALLS
CHICKEN
LAMB
TURKEY
SPEZZATINO (STEW)
ROAST and BRAISED
DUCK
RABBIT
PORK
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VEGETABLES
SIDES
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BEANS
BROCCOLI
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PEAS
PEPPERS
POTATOES
SALADS
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BREAD
PIZZA
CALZONE
FOCACCIA
PIADINA
PIZZA Italian classic
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BISCUITS
COBBLER (CROSTATE)
SWEETS
APPLE PIES
TARTS
DRINKS
NON-ALCOHOLIC DRINK
APERITIFS
BEERS
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RED WINES
SPARKLING WINES
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Home
garlic
garlic
VEAL RIBS WITH POTATOES
The chef
-
February 23, 2019
LASAGNA BROCCOLI
The chef
-
February 20, 2019
QUINOA WITH MUSHROOMS
The chef
-
February 20, 2019
BAKED TROUT WITH POTATOES
The chef
-
February 19, 2019
TROUT WITH SPROUTING BROCCOLI
The chef
-
February 18, 2019
STEWED VENISON
The chef
-
February 16, 2019
MUSHROOMS AND POTATOES
The chef
-
February 10, 2019
SAUTÉED MUSHROOMS (TRIFOLATI)
The chef
-
February 10, 2019
GRATIN PEPPERS
The chef
-
February 9, 2019
STEWED ARTICHOKES
The chef
-
February 9, 2019
CAULIFLOWER AND BACON
The chef
-
February 9, 2019
POTATOES AND GREEN BEANS
The chef
-
February 4, 2019
GRILLED PORK CHOPS
The chef
-
February 2, 2019
GRILLED POTATOES
The chef
-
February 1, 2019
PRAWNS COUS COUS
The chef
-
January 28, 2019
BEER STEWED RABBIT
The chef
-
January 26, 2019
SALT-CRUSTED SEA BASS
The chef
-
January 22, 2019
GRILLED STEAKS
The chef
-
January 21, 2019
BAKED ROAST
The chef
-
January 21, 2019
LAMB WITH MUSHROOMS
The chef
-
January 20, 2019
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