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Italian recipes
HOME
FOOD
GENERAL FOOD
FISH
MEAT
CHEESES
FRUITS
STARTERS
BREAD starters
CROUTONS
FISH starters
FRIED
SALAMI
SALTY PIES
VARIOUS
FIRST COURSES
GRAINS
PASTAS
SPAGHETTI
PENNE
LINGUINE
LASAGNA
GNOCCHI
RAVIOLI
TORTELLINI
OTHER PASTAS
COUSCOUS
RICE
RISOTTO
SOUPS
MINESTRA
SOUP
SECOND COURSES
FISH
COD
SEA FISH
SHELLFISH
FRESHWATER FISH
MEAT
MEATBALLS
CHICKEN
LAMB
TURKEY
SPEZZATINO (STEW)
ROAST and BRAISED
DUCK
RABBIT
PORK
VEGETABLES
VEGETABLES
SIDES
ARTICHOKES
ASPARAGUS
BEANS
BROCCOLI
CARROTS
CAULIFLOWERS
ONIONS
PEAS
PEPPERS
POTATOES
SALADS
VEGETARIANS & VEGANS
BREAD & PIZZAS
BREAD
PIZZA
CALZONE
FOCACCIA
PIADINA
PIZZA Italian classic
DESSERT
BISCUITS
COBBLER (CROSTATE)
SWEETS
APPLE PIES
TARTS
DRINKS
NON-ALCOHOLIC DRINK
APERITIFS
BEERS
WHITE WINES
RED WINES
SPARKLING WINES
DESSERT WINES
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Home
tuna
tuna
BAKED TUNA
The chef
-
April 1, 2019
PEPPERS, MOZZARELLA AND TUNA
The chef
-
March 22, 2019
STUFFED PIADINA 2nd version
The chef
-
September 10, 2018
STARTERS WITH PUFF PASTRY
The chef
-
September 9, 2018
SHRIMP SALTY PIE
The chef
-
September 5, 2018
PEPPERS AND TUNA recipe 1
The chef
-
September 2, 2018
EASY COLD APPETIZERS
The chef
-
August 20, 2018
BEANS SALAD
The chef
-
August 16, 2018
