The shrimp salty pie is a tasty excellent preparation, both hot and cold, to be served as an appetizer or as a snack for your party in the garden for summertime. The preparation is very simple, just prepare a cold cream with Mascarpone cheese and tuna, to mix with shrimp and cherry tomatoes. The look is very inviting and will certainly be a great figure for your guests.
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SHRIMP SALTY PIE
Instructions
Pour three tablespoons of extra virgin olive oil (1) in a pan and then add the shrimp (2), peeled. Cook them for a few minutes, at most ten (3). Once cooked remove from the heat and let cool.
Meanwhile wash the tomatoes (4) and then put them on the cutting board. Cut in half (5) and then put them aside in a small bowl (6).
Now in a container put the Mascarpone (7) and also add the drained tuna (8). Finally sprinkle with black pepper at your will (9) and a pinch of salt.
So take the mixer and dip (10) in the ingredients to start mixing them (11) until you obtain a cream (12), thick and rosy.
Now take the bowl to where you put the tomatoes and join the Mascarpone cream and tuna (13), and then the shrimp also (14), cooled. Now stir (15) everything well to obtain a homogeneous mixture with well distributed ingredients.
Place a sheet of baking paper in a casserole (16) and roll out inside the puff pastry (17). Then with your fingers do adhere well to all the insides (18).
So with the spoon started to fill the pie with the cream you prepared (19) and equalized the surface with the back of the spoon. Then bake (20) in a preheated oven at 180° C for about 25 minutes, and once the puff pastry is crisp, take out and let stand (21) for about ten minutes before serving. The shrimp pie is excellent also cold.
